Sandwiches – Lunch

Until 16:00

Bresaola Beef Sandwich

12.5

Pan Cristal bread with truffle mayonnaise, arugula, and egg

Spicy Mackerel Sandwich

12.5

Pan Cristal bread with cucumber atjar, spring onion, and Key’s sambal.

Club September

14.5

Toasted bread with bacon, smoked chicken, tarragon mayonnaise, little gem lettuce, tomato, cucumber, and potato croutons.

Soup

Until 21:00

Soup of the Day

7.5

Changing daily selection

Our Cheeses

12:00 – 21:30

Cheese Fondue of Red Smear Cheese

15.5

Le Petit Doruvael baked in the oven with rosemary, white wine and bread

Aged Goat Cheese

13.5

Crottin de Chavignol with roasted figs and sherry sauce.

Blue Cheese

11.5

Blauw Klaver served with homemade fig chutney.

Trio of Cheese

15.5

Le Petit Doruvael, Crottin de Chavignol, Blauwklaver with homemade stewed pears

Charcuterie

Until 21:00

September Tasting Board

27.5

September Tasting Board deLuxe

42.50

Luxury sharing platter with a changing assortment of our dishes.

Frito

Until 00:00

Calamari

9.5

Fried squid with herbs and tarragon mayonnaise.

Pimientos de Padrón

7.5

Fried peppers with Maldon sea salt and BBQ sweet Chicago oil.

Serrano Croquettes

9.5

Croquettes filled with Serrano ham, served with mustard.

Fritto Misto

27.5

Mixed fried platter: calamari, Padrón peppers, Serrano croquettes, and fries.

From the Bar

Until close

Smoked Almonds

5

100g smoked almonds from NotenKoning

Olives

7.5

120g mix of Italian olives.

Sardines

9.5

In olive oil, tomato sauce, brine, teriyaki sauce, or spicy oil, served with toasted bread.

Fuet

9.5

Dried sausage on a plank with olives

To Share (or Steal)

12:00 – 21:30

Carpaccio of Bresaola

15.5

80g cured beef ham with sunflower seeds, arugula, and aged Dutch cheese.

Crab cookies with spicy Gamba’s 

16.5

Three Gamba’s served on crap cookies

Black Angus & Eggplant

13.5

Eggplant rolls stuffed with Black Angus beef, seasoned with chorizo spices, in tomato sauce.

Marinated Pork Belly

15.5

With a sweet and spicy beetroot jam, Key’s sambal, and sesame crumble.

Stuffed Portobello and Cheese

14.5

Marinated mushrooms in Noilly Prat, with crumble of aged Dutch cheese.

Mains

17:00 – 21:30

Confit de Canard 

24.5

Parsnip puree, mushrooms and stewed pear

Schnitzel September

17

Pork schnitzel with little gem lettuce, anchovies, Dutch cheese, bacon crumble, potato croutons, sunflower seeds, and tarragon mayonnaise.

Parmigiana di Melanzane

17

Eggplant in tomato sauce with aged Dutch cheese and basil.

Side Dishes

12:00 – 21:30

Fries or Sweet Potato Fries

4.5

Small portion of fries with mayonnaise.

Green Salad

4.5

Lettuce with hazelnut dressing, fresh herbs, and hazelnut crumble.

Little Gem & Dutch Cheese

6.5

Little gem lettuce with aged Dutch cheese, sunflower seeds, and tarragon mayonnaise.

Focaccia by Brood van Bro

6.5

With spicy mackerel and herb butter.

Pastry

Ice cream

5

Homemade vanilla- and chocolate ice cream with whipped cream, caramel sauce and a cherry

New York Cheesecake

7.5

Homemade cheesecake with Bastogne crumble