Menukaart
September Lunch Specials
(Sat/Sun until 4:00 PM)
Beef Sandwich
12.5 Pan Cristal, bresaola, truffle mayo, arugula, and poached egg. – Wine tip: Limoux
Grilled Vegetable Sandwich
12.5 Pan Cristal bread with cucumber atjar, spring onion, and Key’s sambal. – Wine tip: Pinot Noir
Club September
14.5 With bacon, smoked chicken, avocado spread, lettuce, tomato, and cucumber. – Wine tip: Haru Blanc
Beef Sandwich
12.5
Pan Cristal, bresaola, truffle mayo, arugula, and poached egg. – Wine tip: Limoux
Grilled Vegetable Sandwich
12.5
Pan Cristal bread with cucumber atjar, spring onion, and Key’s sambal. – Wine tip: Pinot Noir
Club September
14.5
With bacon, smoked chicken, avocado spread, lettuce, tomato, and cucumber. – Wine tip: Haru Blanc
Soup
(All Day until 9:00 PM)
Soto Ayam
7.5 Traditional Indonesian chicken soup with chicken, noodles, egg, bean sprouts, onion, and fried onions.
Soup of the Day
7.5 Changing daily selection
Soto Ayam
7.5
Traditional Indonesian chicken soup with chicken, noodles, egg, bean sprouts, onion, and fried onions.
Soup of the Day
7.5
Changing daily selection
Lunch
(Fri/Sat/Sun until 4:00 PM)
Grilled Cheese / Ham & Cheese
4.5 / 5.5 Served on sourdough bread from our baker “Brood van Bro”.
Cuban Sandwich
6.5 Grilled Cuban sandwich with ham, cheese, bacon, pickles, and BBQ sauce.
Roasted Vegetable Salad
16.5 Eggplant, zucchini, bell pepper, feta, sunflower seeds & pesto oil.
The Hague Eggs
7.5 Three fried eggs on “Brood van Bro” bread.
Extras: bacon, ham, cheese (+2.0)
Grilled Cheese / Ham & Cheese
4.5 / 5.5
Served on sourdough bread from our baker “Brood van Bro”.
Cuban Sandwich
6.5
Grilled Cuban sandwich with ham, cheese, bacon, pickles, and BBQ sauce.
Roasted Vegetable Salad
16.5
Eggplant, zucchini, bell pepper, feta, sunflower seeds & pesto oil.
The Hague Eggs
7.5
Three fried eggs on “Brood van Bro” bread.
Extras: bacon, ham, cheese (+2.0)
Sharing Platters
(Served from 1:00 PM to 9:00 PM)
Hummus Platter (Vegetarian)
17.5 Zeta flatbread, olives, red onion, cornichons, and pesto oil.
Charcuterie Platter
18.5 Mortadella & bresaola, olives, cornichons, and bread. – Wine tip: Pompette Rouge
Cheese Platter
19.5 Crottin de Chavignol, Le Petit Doruvael, Blauwklaver cheese, with olives, cornichons, and bread. – Wine tip: Madeira
September Platter de Luxe
49.5 Luxury platter with 2 types of cured meats, 3 cheeses, hummus, grilled vegetables, anchovy toast, Pimientos, Black Angus & eggplant, marinated pork belly, and bread. – Wine tip: Any bottle of wine
Hummus Platter (Vegetarian)
17.5
Zeta flatbread, olives, red onion, cornichons, and pesto oil.
Charcuterie Platter
18.5
Mortadella & bresaola, olives, cornichons, and bread. – Wine tip: Pompette Rouge
Cheese Platter
19.5
Crottin de Chavignol, Le Petit Doruvael, Blauwklaver cheese, with olives, cornichons, and bread. – Wine tip: Madeira
September Platter de Luxe
49.5
Luxury platter with 2 types of cured meats, 3 cheeses, hummus, grilled vegetables, anchovy toast, Pimientos, Black Angus & eggplant, marinated pork belly, and bread. – Wine tip: Any bottle of wine
September Frito Specials
(Sun/Tue/Wed until 23.00 Thu/Fri/Sat until 01.00)
Loaded Fries
9.5 Fries, Oliva verde, mayo, Parmesan and green onion
Calamari
9.5 Fried squid with herbs and tarragon mayo – Wine tip: Limoux
Pimientos de Padrón
7.5 Fried Pimientos with Maldon salt – wine tip: Wilde Witte
Serrano Croquettes
9.5 Serrano ham croquettes and mustard – wine tip: Tempranillo
Frito Misto
27.5 Mixed fried platter, Calamari, Pimientos, Serrano croquettes and fries – wine tip: a bottle of wine
Loaded Fries
9.5
Fries, Oliva verde, mayo, Parmesan and green onion
Calamari
9.5
Fried squid with herbs and tarragon mayo – Wine tip: Limoux
Pimientos de Padrón
7.5
Fried Pimientos with Maldon salt – wine tip: Wilde Witte
Serrano Croquettes
9.5
Serrano ham croquettes and mustard – wine tip: Tempranillo
Frito Misto
27.5
Mixed fried platter, Calamari, Pimientos, Serrano croquettes and fries – wine tip: a bottle of wine
From the bar
Until close
Smoked Almonds
5.5 100g smoked almonds from NotenKoning – wine tip: Sherry
Macadamia mix
5.5 100g Macadamia mix from De Notenkoning – wine tip: Cuvee Anne
Sardines
9.5 In olive oil, tomato sauce, brine, teriyaki sauce or spicy oil with Pan tostado – wine tip: Limoux
Pâté
7.5 pate negra small/large 7.5 / 9.5
Smoked Almonds
5.5
100g smoked almonds from NotenKoning – wine tip: Sherry
Macadamia mix
5.5
100g Macadamia mix from De Notenkoning – wine tip: Cuvee Anne
Sardines
9.5
In olive oil, tomato sauce, brine, teriyaki sauce or spicy oil with Pan tostado – wine tip: Limoux
Pâté
7.5
pate negra small/large 7.5 / 9.5
We want something warm
from 16.00 to 21.00
Chicken/veggie Chicken
13,5 Chicken / veggie Chicken pieces with peanut sauce and cassava crackers – wine tip: pinot noir
Black Angus and Eggplant
14 Eggplant rolls with Black Angus minced beef, Chorizo spices and tomato sauce – wine tip: Artu
Marinated Pork Belly
15,5 Bao bun with pork belly, spicy beetroot jam, Key’s sambal and sesame seeds – wine tip: De “Lambrusco”
Marinated Pork Belly
15.5 With a sweet and spicy beetroot jam, Key’s sambal, and sesame crumble.
Roasted vegetable salad
16.5 Zucchini, eggplant, bell pepper, feta, sunflower seeds and pesto oil – wine tip: menetou salon
September Caesar
18.5 Schnitzel strips, Romaine lettuce, mature Dutch cheese, sunflower seeds, tarragon mayo and anchovies – wine tip: Mouthes les Bihan
Make it a main course with salad and fries
+6.5
Chicken/veggie Chicken
13,5
Chicken / veggie Chicken pieces with peanut sauce and cassava crackers – wine tip: pinot noir
Black Angus and Eggplant
14
Eggplant rolls with Black Angus minced beef, Chorizo spices and tomato sauce – wine tip: Artu
Marinated Pork Belly
15,5
Bao bun with pork belly, spicy beetroot jam, Key’s sambal and sesame seeds – wine tip: De “Lambrusco”
Marinated Pork Belly
15.5
With a sweet and spicy beetroot jam, Key’s sambal, and sesame crumble.
Roasted vegetable salad
16.5
Zucchini, eggplant, bell pepper, feta, sunflower seeds and pesto oil – wine tip: menetou salon
September Caesar
18.5
Schnitzel strips, Romaine lettuce, mature Dutch cheese, sunflower seeds, tarragon mayo and anchovies – wine tip: Mouthes les Bihan
Make it a main course with salad and fries
+6.5
It’s 5 O'Clock Somewhere
(from 1:00 PM to 9:00 PM)
Olives
5 Mixed olives. – Drink tip: Martini Bianco
‘Aperitivo’
5 Mortadella & chips. – Drink tip: Any Spritz
Bresaola Carpaccio
14.5 80 grams of bresaola with truffle mayo, cheese, and arugula. – Wine tip: Ripasso
Zeeland Oysters
13.5 3 Zeeland oysters with vinaigrette.
Subject to availability (when it’s gone, it’s gone).
Anchovies
12.5 Toast from “Brood van Bro” with anchovies and pesto oil. – Wine tip: Wilde Witte
Crottin de Chavignol
15.5 Aged goat cheese from the Loire region with fig-sherry sauce and toast from “Brood van Bro”. – Wine tip: Menetou Salon
Blauwklaver Cheese
11.5 Creamy blue cheese from the Groene Hart region with fig-sherry sauce and toast from “Brood van Bro”.
Olives
5
Mixed olives. – Drink tip: Martini Bianco
‘Aperitivo’
5
Mortadella & chips. – Drink tip: Any Spritz
Bresaola Carpaccio
14.5
80 grams of bresaola with truffle mayo, cheese, and arugula. – Wine tip: Ripasso
Zeeland Oysters
13.5
3 Zeeland oysters with vinaigrette.
Subject to availability (when it’s gone, it’s gone).
Anchovies
12.5
Toast from “Brood van Bro” with anchovies and pesto oil. – Wine tip: Wilde Witte
Crottin de Chavignol
15.5
Aged goat cheese from the Loire region with fig-sherry sauce and toast from “Brood van Bro”. – Wine tip: Menetou Salon
Blauwklaver Cheese
11.5
Creamy blue cheese from the Groene Hart region with fig-sherry sauce and toast from “Brood van Bro”.
Pastry
Ice cream
5 Homemade vanilla- and chocolate ice cream with whipped cream, caramel sauce and a cherry
New York Cheesecake
7.5 Homemade cheesecake with Bastogne crumble
Ice cream
5
Homemade vanilla- and chocolate ice cream with whipped cream, caramel sauce and a cherry
New York Cheesecake
7.5
Homemade cheesecake with Bastogne crumble