{"id":888,"date":"2025-08-22T14:11:04","date_gmt":"2025-08-22T12:11:04","guid":{"rendered":"https:\/\/september.nl\/?page_id=888"},"modified":"2026-07-20T15:59:07","modified_gmt":"2026-07-20T13:59:07","slug":"menukaart","status":"publish","type":"page","link":"https:\/\/september.nl\/en\/menukaart\/","title":{"rendered":"Menukaart"},"content":{"rendered":"
<\/div>
<\/div>

Menukaart<\/p>\n<\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/section>

Spring naar:<\/h4>\n<\/div><\/div>
<\/div>
September Lunch Specials<\/span><\/a><\/div>
Soup<\/span><\/a><\/div>
Lunch<\/span><\/a><\/div>
Sharing Platters<\/span><\/a><\/div>
Frito Specials<\/span><\/a><\/div>
From the Bar<\/span><\/a><\/div>
We want something warm<\/span><\/a><\/div>
Selection from the Grote Markt Snack Menu<\/span><\/a><\/div>
It\u2019s 5 O’Clock Somewhere<\/span><\/a><\/div>
Pastry<\/span><\/a><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>

September Lunch Specials<\/span><\/p>

(Sat\/Sun until 4:00 PM)<\/span><\/h6>

Beef Sandwich<\/p>\n<\/div>

12.5<\/div>

Pan Cristal, bresaola, truffle mayo, arugula, and poached egg. – Wine tip: Limoux<\/p>\n<\/div> <\/div>

Grilled Vegetable Sandwich<\/p>\n<\/div>

12.5<\/div>

Pan Cristal bread with cucumber atjar, spring onion, and Key\u2019s sambal. – Wine tip: Pinot Noir<\/p>\n<\/div> <\/div>

Club September<\/p>\n<\/div>

14.5<\/div>

With bacon, smoked chicken, avocado spread, lettuce, tomato, and cucumber. – Wine tip: Haru Blanc<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Soup<\/span><\/p>

(All Day until 9:00 PM)<\/span><\/h6>

\n

Soto Ayam<\/p>\n<\/div>\n<\/div>

7.5<\/div>

Traditional Indonesian chicken soup with chicken, noodles, egg, bean sprouts, onion, and fried onions.<\/p>\n<\/div> <\/div>

Soup of the Day<\/p>\n<\/div>

7.5<\/div>

Changing daily selection<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Lunch<\/span><\/p>

(Fri\/Sat\/Sun until 4:00 PM)<\/span><\/h6>

Grilled Cheese \/ Ham & Cheese<\/p>\n<\/div>

4.5 \/ 5.5<\/div>

Served on sourdough bread from our baker “Brood van Bro”.<\/p>\n<\/div> <\/div>

Cuban Sandwich<\/p>\n<\/div>

6.5<\/div>

Grilled Cuban sandwich with ham, cheese, bacon, pickles, and BBQ sauce.<\/p>\n<\/div> <\/div>

Roasted Vegetable Salad<\/p>\n<\/div>

16.5<\/div>

Eggplant, zucchini, bell pepper, feta, sunflower seeds & pesto oil.<\/p>\n<\/div> <\/div>

The Hague Eggs<\/p>\n<\/div>

7.5<\/div>

Three fried eggs on “Brood van Bro” bread.
\nExtras: bacon, ham, cheese (+2.0)<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Sharing Platters<\/span><\/p>

(Served from 1:00 PM to 9:00 PM)<\/span><\/h6>

Hummus Platter (Vegetarian)<\/p>\n<\/div>

17.5<\/div>

Zeta flatbread, olives, red onion, cornichons, and pesto oil.<\/p>\n<\/div> <\/div>

Charcuterie Platter<\/p>\n<\/div>

18.5<\/div>

Mortadella & bresaola, olives, cornichons, and bread. – Wine tip: Pompette Rouge<\/p>\n<\/div> <\/div>

Cheese Platter<\/p>\n<\/div>

19.5<\/div>

Crottin de Chavignol, Le Petit Doruvael, Blauwklaver cheese, with olives, cornichons, and bread. – Wine tip: Madeira<\/p>\n<\/div> <\/div>

September Platter de Luxe<\/p>\n<\/div>

49.5<\/div>

Luxury platter with 2 types of cured meats, 3 cheeses, hummus, grilled vegetables, anchovy toast, Pimientos, Black Angus & eggplant, marinated pork belly, and bread. – Wine tip: Any bottle of wine<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

September Frito Specials<\/span><\/p>

(Sun\/Tue\/Wed until 23.00 Thu\/Fri\/Sat until 01.00)<\/span><\/h6>

Loaded Fries<\/p>\n<\/div>

9.5<\/div>

Fries, Oliva verde, mayo, Parmesan and green onion<\/p>\n<\/div> <\/div>

Calamari<\/p>\n<\/div>

9.5<\/div>

Fried squid with herbs and tarragon mayo – Wine tip: Limoux<\/p>\n<\/div> <\/div>

Pimientos de Padr\u00f3n<\/p>\n<\/div>

7.5<\/div>

Fried Pimientos with Maldon salt – wine tip: Wilde Witte<\/p>\n<\/div> <\/div>

Serrano Croquettes<\/p>\n<\/div>

9.5<\/div>

Serrano ham croquettes and mustard – wine tip: Tempranillo<\/p>\n<\/div> <\/div>

Frito Misto<\/p>\n<\/div>

27.5<\/div>

Mixed fried platter, Calamari, Pimientos, Serrano croquettes and fries – wine tip: a bottle of wine<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

From the bar<\/span><\/p>

Until close<\/span><\/h6>

Smoked Almonds<\/p>\n<\/div>

5.5<\/div>

100g smoked almonds from NotenKoning – wine tip: Sherry<\/p>\n<\/div> <\/div>

Macadamia mix<\/p>\n<\/div>

5.5<\/div>

100g Macadamia mix from De Notenkoning – wine tip: Cuvee Anne<\/p>\n<\/div> <\/div>

Sardines<\/p>\n<\/div>

9.5<\/div>

In olive oil, tomato sauce, brine, teriyaki sauce or spicy oil with Pan tostado – wine tip: Limoux<\/p>\n<\/div> <\/div>

P\u00e2t\u00e9<\/p>\n<\/div>

7.5<\/div>

pate negra small\/large 7.5 \/ 9.5<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>

We want something warm<\/span><\/p>

from 16.00 to 21.00<\/span><\/h6>

Chicken\/veggie Chicken<\/p>\n<\/div>

13,5<\/div>

Chicken \/ veggie Chicken pieces with peanut sauce and cassava crackers – wine tip: pinot noir<\/p>\n<\/div> <\/div>

Black Angus and Eggplant<\/p>\n<\/div>

14<\/div>

Eggplant rolls with Black Angus minced beef, Chorizo spices and tomato sauce – wine tip: Artu<\/p>\n<\/div> <\/div>

Marinated Pork Belly<\/p>\n<\/div>

15,5<\/div>

Bao bun with pork belly, spicy beetroot jam, Key\u2019s sambal and sesame seeds – wine tip: De \u201cLambrusco\u201d<\/p>\n<\/div> <\/div>

Marinated Pork Belly<\/p>\n<\/div>

15.5<\/div>

With a sweet and spicy beetroot jam, Key\u2019s sambal, and sesame crumble.<\/p>\n<\/div> <\/div>

Roasted vegetable salad<\/p>\n<\/div>

16.5<\/div>

Zucchini, eggplant, bell pepper, feta, sunflower seeds and pesto oil – wine tip: menetou salon<\/p>\n<\/div> <\/div>

September Caesar<\/p>\n<\/div>

18.5<\/div>

Schnitzel strips, Romaine lettuce, mature Dutch cheese, sunflower seeds, tarragon mayo and anchovies – wine tip: Mouthes les Bihan<\/p>\n<\/div> <\/div>

Make it a main course with salad and fries<\/p>\n<\/div>

+6.5<\/div>
<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>
<\/div>

Selection from the Grote Markt Snack Menu<\/span><\/p>

<\/span><\/h6>

Fresh fries<\/p>\n<\/div>

6.5<\/div>
<\/div> <\/div>

Sweet potato fries<\/p>\n<\/div>

8<\/div>
<\/div> <\/div>

Bread with Humus and Aioli<\/p>\n<\/div>

6<\/div>
<\/div> <\/div>

Crispy Japanese chicken pieces<\/p>\n<\/div>

10<\/div>
<\/div> <\/div>

Vegetable Gyoza<\/p>\n<\/div>

8<\/div>
<\/div> <\/div>

Mini Vegetable spring rolls<\/p>\n<\/div>

7<\/div>
<\/div> <\/div>

Bitterballen from the Haagsche Croquetterie<\/p>\n<\/div>

8<\/div>
<\/div> <\/div>

Cheese Jalape\u00f1o bitterballen<\/p>\n<\/div>

9<\/div>
<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>
<\/div>

It\u2019s 5 O'Clock Somewhere<\/span><\/p>

(from 1:00 PM to 9:00 PM)<\/span><\/h6>

Olives<\/p>\n<\/div>

5<\/div>

Mixed olives. – Drink tip: Martini Bianco<\/p>\n<\/div> <\/div>

\u2018Aperitivo\u2019<\/p>\n<\/div>

5<\/div>

Mortadella & chips. – Drink tip: Any Spritz<\/p>\n<\/div> <\/div>

Bresaola Carpaccio<\/p>\n<\/div>

14.5<\/div>

80 grams of bresaola with truffle mayo, cheese, and arugula. – Wine tip: Ripasso<\/p>\n<\/div> <\/div>

Zeeland Oysters<\/p>\n<\/div>

13.5<\/div>

3 Zeeland oysters with vinaigrette.
\nSubject to availability (when it’s gone, it’s gone).<\/p>\n<\/div> <\/div>

Anchovies<\/p>\n<\/div>

12.5<\/div>

Toast from “Brood van Bro” with anchovies and pesto oil. – Wine tip: Wilde Witte<\/p>\n<\/div> <\/div>

Crottin de Chavignol<\/p>\n<\/div>

15.5<\/div>

Aged goat cheese from the Loire region with fig-sherry sauce and toast from “Brood van Bro”. – Wine tip: Menetou Salon<\/p>\n<\/div> <\/div>

Blauwklaver Cheese<\/p>\n<\/div>

11.5<\/div>

Creamy blue cheese from the Groene Hart region with fig-sherry sauce and toast from “Brood van Bro”.<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Pastry<\/span><\/p>

<\/span><\/h6>

Ice cream<\/p>\n<\/div>

5<\/div>

Homemade vanilla- and chocolate ice cream with whipped cream, caramel sauce and a cherry<\/span><\/p>\n<\/div> <\/div>

New York Cheesecake<\/p>\n<\/div>

7.5<\/div>

Homemade cheesecake with Bastogne crumble<\/span><\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

<\/span><\/p>

<\/span><\/h6><\/div><\/div><\/div>
<\/div>

<\/span><\/p>

<\/span><\/h6><\/div><\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Menukaart Spring naar: September Lunch SpecialsSoupLunchSharing PlattersFrito SpecialsFrom the BarWe want something warmSelection from the Grote Markt Snack MenuIt\u2019s 5 O’Clock SomewherePastrySeptember Lunch Specials(Sat\/Sun until 4:00 PM)Beef Sandwich 12.5 Pan...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-888","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenukaart | September<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/september.nl\/en\/menukaart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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