{"id":888,"date":"2025-08-22T14:11:04","date_gmt":"2025-08-22T12:11:04","guid":{"rendered":"https:\/\/september.nl\/?page_id=888"},"modified":"2025-12-12T15:34:44","modified_gmt":"2025-12-12T14:34:44","slug":"menukaart","status":"publish","type":"page","link":"https:\/\/september.nl\/en\/menukaart\/","title":{"rendered":"Menukaart"},"content":{"rendered":"
<\/div>
<\/div>

Menukaart<\/p>\n<\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/section>

Spring naar:<\/h4>\n<\/div><\/div>
<\/div>
Sandwiches<\/span><\/a><\/div>
Soup<\/span><\/a><\/div>
Cheeses<\/span><\/a><\/div>
Charcuterie<\/span><\/a><\/div>
Frito<\/span><\/a><\/div>
From the Bar<\/span><\/a><\/div>
To Share (or Steal)<\/span><\/a><\/div>
Mains<\/span><\/a><\/div>
Side Dishes<\/span><\/a><\/div>
Pastry<\/span><\/a><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>

Sandwiches \u2013 Lunch<\/span><\/p>

Until 16:00<\/span><\/h6>

Bresaola Beef Sandwich<\/p>\n<\/div>

12.5<\/div>

Pan Cristal bread with truffle mayonnaise, arugula, and egg<\/p>\n<\/div> <\/div>

Spicy Mackerel Sandwich<\/p>\n<\/div>

12.5<\/div>

Pan Cristal bread with cucumber atjar, spring onion, and Key\u2019s sambal.<\/p>\n<\/div> <\/div>

Club September<\/p>\n<\/div>

14.5<\/div>

Toasted bread with bacon, smoked chicken, tarragon mayonnaise, little gem lettuce, tomato, cucumber, and potato croutons.<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Soup<\/span><\/p>

Until 21:00<\/span><\/h6>

\n

Soup of the Day<\/p>\n<\/div>\n<\/div>

7.5<\/div>

Changing daily selection<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Our Cheeses<\/span><\/p>

12:00 \u2013 21:30<\/span><\/h6>

Cheese Fondue of Red Smear Cheese<\/p>\n<\/div>

15.5<\/div>

Le Petit Doruvael baked in the oven with rosemary, white wine and bread<\/p>\n<\/div> <\/div>

Aged Goat Cheese<\/p>\n<\/div>

13.5<\/div>

Crottin de Chavignol with roasted figs and sherry sauce.<\/p>\n<\/div> <\/div>

Blue Cheese<\/p>\n<\/div>

11.5<\/div>

Blauw Klaver served with homemade fig chutney.<\/p>\n<\/div> <\/div>

Trio of Cheese<\/p>\n<\/div>

15.5<\/div>

Le Petit Doruvael, Crottin de Chavignol, Blauwklaver\u00a0with homemade stewed pears<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Charcuterie<\/span><\/p>

Until 21:00<\/span><\/h6>

September Tasting Board<\/p>\n<\/div>

27.5<\/div>
<\/div> <\/div>

September Tasting Board deLuxe<\/p>\n<\/div>

42.50<\/div>

Luxury sharing platter with a changing assortment of our dishes.<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Frito<\/span><\/p>

Until 00:00<\/span><\/h6>

Calamari<\/p>\n<\/div>

9.5<\/div>

Fried squid with herbs and tarragon mayonnaise.<\/p>\n<\/div> <\/div>

Pimientos de Padr\u00f3n<\/p>\n<\/div>

7.5<\/div>

Fried peppers with Maldon sea salt and BBQ sweet Chicago oil.<\/p>\n<\/div> <\/div>

Serrano Croquettes<\/p>\n<\/div>

9.5<\/div>

Croquettes filled with Serrano ham, served with mustard.<\/p>\n<\/div> <\/div>

Fritto Misto<\/p>\n<\/div>

27.5<\/div>

Mixed fried platter: calamari, Padr\u00f3n peppers, Serrano croquettes, and fries.<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

From the Bar<\/span><\/p>

Until close<\/span><\/h6>

Smoked Almonds<\/p>\n<\/div>

5<\/div>

100g smoked almonds from NotenKoning<\/p>\n<\/div> <\/div>

Olives<\/p>\n<\/div>

7.5<\/div>

120g mix of Italian olives.<\/p>\n<\/div> <\/div>

Sardines<\/p>\n<\/div>

9.5<\/div>

In olive oil, tomato sauce, brine, teriyaki sauce, or spicy oil, served with toasted bread.<\/p>\n<\/div> <\/div>

Fuet<\/p>\n<\/div>

9.5<\/div>

Dried sausage on a plank with olives<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>

To Share (or Steal)<\/span><\/p>

12:00 \u2013 21:30<\/span><\/h6>

Carpaccio of Bresaola<\/p>\n<\/div>

15.5<\/div>

80g cured beef ham with sunflower seeds, arugula, and aged Dutch cheese.<\/p>\n<\/div> <\/div>

Crab cookies with spicy Gamba\u2019s\u00a0<\/span><\/p>\n<\/div>

16.5<\/div>

Three Gamba\u2019s served on crap cookies<\/span><\/p>\n<\/div> <\/div>

Black Angus & Eggplant<\/p>\n<\/div>

13.5<\/div>

Eggplant rolls stuffed with Black Angus beef, seasoned with chorizo spices, in tomato sauce.<\/p>\n<\/div> <\/div>

Marinated Pork Belly<\/p>\n<\/div>

15.5<\/div>

With a sweet and spicy beetroot jam, Key\u2019s sambal, and sesame crumble.<\/p>\n<\/div> <\/div>

Stuffed Portobello and Cheese<\/span><\/p>\n<\/div>

14.5<\/div>

Marinated mushrooms in Noilly Prat, with crumble of aged Dutch cheese.<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Mains<\/span><\/p>

17:00 \u2013 21:30<\/span><\/h6>

Confit de Canard\u00a0<\/span><\/p>\n<\/div>

24.5<\/div>

Parsnip puree, mushrooms and stewed pear<\/span><\/p>\n<\/div> <\/div>

Schnitzel September<\/p>\n<\/div>

17<\/div>

Pork schnitzel with little gem lettuce, anchovies, Dutch cheese, bacon crumble, potato croutons, sunflower seeds, and tarragon mayonnaise.<\/p>\n<\/div> <\/div>

Parmigiana di Melanzane<\/p>\n<\/div>

17<\/div>

Eggplant in tomato sauce with aged Dutch cheese and basil.<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Side Dishes<\/span><\/p>

12:00 \u2013 21:30<\/span><\/h6>

Fries or Sweet Potato Fries<\/p>\n<\/div>

4.5<\/div>

Small portion of fries with mayonnaise.<\/p>\n<\/div> <\/div>

Green Salad<\/p>\n<\/div>

4.5<\/div>

Lettuce with hazelnut dressing, fresh herbs, and hazelnut crumble.<\/p>\n<\/div> <\/div>

Little Gem & Dutch Cheese<\/p>\n<\/div>

6.5<\/div>

Little gem lettuce with aged Dutch cheese, sunflower seeds, and tarragon mayonnaise.<\/p>\n<\/div> <\/div>

Focaccia by Brood van Bro<\/p>\n<\/div>

6.5<\/div>

With spicy mackerel and herb butter.<\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

Pastry<\/span><\/p>

<\/span><\/h6>

Ice cream<\/p>\n<\/div>

5<\/div>

Homemade vanilla- and chocolate ice cream with whipped cream, caramel sauce and a cherry<\/span><\/p>\n<\/div> <\/div>

New York Cheesecake<\/p>\n<\/div>

7.5<\/div>

Homemade cheesecake with Bastogne crumble<\/span><\/p>\n<\/div> <\/div><\/div><\/h4><\/div><\/div><\/div>

<\/div>

<\/span><\/p>

<\/span><\/h6><\/div><\/div><\/div>
<\/div>

<\/span><\/p>

<\/span><\/h6><\/div><\/div><\/div>
<\/div>
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<\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Menukaart Spring naar: SandwichesSoupCheesesCharcuterieFritoFrom the BarTo Share (or Steal)MainsSide DishesPastrySandwiches \u2013 LunchUntil 16:00Bresaola Beef Sandwich 12.5 Pan Cristal bread with truffle mayonnaise, arugula, and egg Spicy Mackerel Sandwich 12.5 Pan...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-888","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenukaart | September<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/september.nl\/en\/menukaart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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